Restaurant Manager


NewZealand

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Job Description


The position will require full-time availability and a willingness to work a mixture of days, nights, and weekends to support our guest-obsessed culture.

  • As the Restaurant Manager, you will be responsible for:
  • Providing Safety Leadership through our Work Safe, Home Safe strategy.
  •  Creating a Guest Obsessed Culture within each of your restaurants.
  • Leading a high-performing team, with a strong talent pipeline behind it.
  • Building the brand via effective business planning.
  • Managing the business to ensure the profitability of your restaurants.
  • Championing change, ensuring your people are engaged and change is sustainable.
  • Continuing your own self-development as you grow in the role.