Kitchen Hand, Hurunui


NewZealand

---


Job Description


At Indian Springs Restaurant We take pride in producing fresh Indian cuisine. The above positions suit someone who is passionate, hard-working, strenth at working under pressure & would like to gain more experience working with knowledgeable staff.

Requirements:

  • Must have basic knowledge of Indian food preparations.
  • Ability to work as a team member and in under-pressure situations and a quick learning skill.
  • Cooking, Cutting, and heating food as per Chef's instructions.
  • Packing food, and cleaning the cooking area during the operation.
  • Flexibility to work 7 days a week, including weekends, public holidays, and school holidays.