newzealand Jobs
Cook, Auckland
NewZealand
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Job Description
The person should be capable of working in a high-pressure environment and have excellent interpersonal and communication skills. A good team player and able to work unsupervised. You can work flexible shifts, including weekends, late nights, and public holidays.
Responsibilities:
- Food preparation and cooking, plating, and presentation.
- Maintaining appropriate temperatures of ovens, grills, and other cooking equipment.
- Check the quality of foodstuff.
- Following food safety requirements.
- Ensure the kitchen is clean at all times.
- Clean the kitchen equipment after each shift.
- Perform additional duties as per the business requirement.
- Receive stock, and store them properly in a clean and dry place.
- Check the stock and report to the head cook as and when the stock level is low.
Requirements:
- A Cookery Certificate - Level 4
- Minimum of two years work experience as a Chef/Cook in a Fast-Food Cooking Facility.
- Friendly and works well within the team.
- Able to adapt to the changing environments.
- Clear communication and ability to follow instructions.
- Capable of learning new skills quickly.