Australia Jobs
Sous Chef
Australia
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Job Description
We are looking for a full-time, experienced sous chef to join our team. The Coramba Hotel is rapidly becoming a destination venue for food and events. The successful candidate will work with our award-nominated head chef to create amazing “Pub” dining specials and experiences. The primary role is to assist in managing the kitchen with the below expectations.
- Maintain health and safety standards.
- Plan rosters and manage the kitchen team.
- Manage food waste and the rotation of stock.
- Create exciting seasonal menus that are functional for high volumes.
- Be accountable for the kitchen's KPIs.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that it is kept clean, sanitary, and in perfect operating order.
- Ensure that food products, presentation, and plating are of the highest quality and are prepared to be served in a timely manner.
- Ability to communicate clearly with managers, kitchen and venue employees, and customers.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Teamwork-oriented with strong leadership abilities.
- Excellent communication and interpersonal skills.