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The position requires full-time availability and willingness to work a mixture of days, nights, and weekends to support our guest-obsessed culture.
As the Restaurant Manager, you will be responsible for:
Providing safety leadership through our Work Safe, Home Safe strategy.
Creating a guest-obsessed culture within each of your restaurants.
Leading a high-performing team, with a strong talent pipeline behind it.
Building the brand via effective business planning.
Managing the business to ensure the profitability of your restaurants.
Championing change, ensuring your people are engaged, and change is sustainable.
Continuing your own self-development as you grow in the role.