Australia Jobs
Cafe Restaurant Manager
Australia
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Job Description
We are a well-established and beloved restaurant, known for our commitment to exceptional service and delectable cuisine. With a focus on creating memorable dining experiences, we take pride in delivering outstanding food and impeccable service to our valued guests.
Position: Restaurant Manager.
Responsibilities:
- Leadership: Lead and inspire a team of dedicated professionals to deliver exceptional service and exceed customer expectations.
- Operational Excellence: Oversee day-to-day restaurant operations, ensuring smooth and efficient workflows in the kitchen and front of the house.
- Customer Satisfaction: Foster a customer-centric culture by maintaining high standards of service quality, addressing customer feedback, and continuously seeking ways to enhance the overall dining experience.
- Staff Development: Recruit, and train, As a manager, you will be responsible for the overall management of the cafe.
You should implement and develop policies and procedures while taking a hands-on approach to FOH management. Flexibility to adapt to any role within the business when required.
Job Description:
- Leading and managing a fast-paced cafe.
- Organising and controlled a high-volume cafe with a vision for quality food, and coffee, and a friendly and approachable personality.
- Staff recruitment, rostering, and training.
- Implementing policies and maintenance schedules.
- Supervision of business operations, including opening and closing procedures.
- Maintenance of OHS and food safety regulations.
- Drive repeat business in stores with superior customer service skills.
- Prepare and serve dine-in and takeaway coffees.