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Restaurant Leader Jobs (Manager) Trainee - Laredo Taco Company



USA

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Job Description


Being passionate about the food industry is the best part for your career growth. We are hiring for Laredo Taco Company. We are seeking enthusiastic individuals to join our team as Restaurant Leader (Manager) Trainees for the 2024-2025 period. Do you want to become a big part of the reason why customers continually return to Speedway? Laredo Taco Company is hiring immediately and is the real deal for FRESH, QUALITY, and AUTHENTIC culinary traditions. Our pride shows in every taco. We’re committed to our Herencia Tex-Mex taste and customers will experience that commitment in every bite with authentic Mexican Flavors from the Texas/Mexico border. You’ll find Laredo Taco Company’s inside select Speedway stations, offering a variety of freshly made, delicious food and beverages, all reasonably priced.
Do you want to become a big part of the reason why customers continually return to Speedway? Laredo Taco Company is hiring immediately and is the real deal for FRESH, QUALITY, and AUTHENTIC culinary traditions. Our pride shows in every taco. We’re committed to our Herencia Tex-Mex taste and customers will experience that commitment in every bite with authentic Mexican flavors from the Texas/Mexico border. You’ll find Laredo Taco Company’s inside select Speedway stations, offering a variety of freshly made, delicious food and beverages, all reasonably priced.

If you enjoy working as part of a restaurant management team and have previous supervisory experience, we would love the opportunity to talk with you about our Restaurant Leader Trainee role! Speedway is focused and dedicated to your success! Many of Speedway’s top managers started their career as a cashier, some even as part-timers simply looking for some extra income. Fast forward through hard work, completion of Speedway training programs, and really learning the business, it’s easy to see how Speedway can boast about having the best store management teams in the industry.


What you bring:

  • Ability to oversee and provide customer service leadership, training, and coaching, for all restaurant employees.
  • Desire to maintain high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging employee productivity.
  • Ability to oversee the restaurant condition and ensure that it complies with company policies & procedures as well as Health Department Standards.
  • Ability to oversee and implement all merchandising and marketing programs.
  • Demonstrated ability to use P&L and store reports to affect change.
  • A High School diploma or GED is preferred, but not required for candidates that have at least one year of restaurant management experience
  • The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds.