canada Jobs
Head Chef, Trans Canada Hwy
Canada
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Job Description
The Green Head Chef is responsible for leading kitchen operations with a focus on positive environmental outcomes. They demonstrate new techniques, supervise staff, create recipes, and ensure food quality meets standards.
Responsibilities:
- Demonstrate new cooking techniques and equipment.
- Supervise activities of chefs, cooks, and kitchen workers.
- Instruct cooks in food preparation, cooking, and presentation.
- Prepare and cook meals and specialty foods for events.
- Create new recipes.
- Supervise kitchen staff.
- Prepare and cook food regularly or for special guests or functions.
- Requisition food and kitchen supplies.
- Consult with clients for weddings, banquets, and specialty functions.
- Estimate food requirements and labor costs.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
Qualifications:
- Experience: 1 year to less than 2 years.
- Education: Secondary (high) school graduation certificate.
- Certificates: Safe Food Handling certificate, Emergency First Aid and CPR, WHMIS Certificate, Food Safety Certificate.
Skills:
- Strong culinary skills and knowledge.
- Leadership and supervision abilities.
- Environmental awareness and commitment to sustainability.
- Excellent communication and organizational skills.
Physical Requirements:
- Stamina and endurance to work in a fast-paced environment.
- Ability to stand for long periods.
- Ability to lift and carry heavy objects.
Work Environment:
- Staff accommodation available.
- Room and board provided.
- Located in a rural area.
- Cafeteria or camp setting.