canada Jobs
Head Chef, Regent Street
Canada
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Job Description
The Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, and staff management. They maintain records, analyze costs, demonstrate techniques, and ensure food quality meets standards.
Responsibilities:
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Maintain records of food costs, consumption, sales, and inventory.
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Analyze operating costs and other data.
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Demonstrate new cooking techniques and equipment.
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Supervise activities of chefs, cooks, and kitchen workers.
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Create new recipes and plan menus.
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Prepare and cook complete meals and specialty foods for events.
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Supervise cooks and other kitchen staff.
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Prepare and cook food regularly or for special guests or functions.
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Requisition food and kitchen supplies.
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Consult with clients for weddings, banquets, and specialty functions.
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Estimate food requirements and labor costs.
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Plan and direct food preparation and cooking activities for multiple restaurants.
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Prepare dishes for customers with food allergies or intolerances.
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Recruit and hire staff.
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Train staff in food preparation and handling.
Qualifications:
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Experience: 2 years to less than 3 years.
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Education: Other trades certificate or diploma or equivalent experience.
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Certificates: Safe Food Handling certificate & Food Safety Certificate.
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Cuisine Specialties: Lebanese, Mediterranean cuisine.
Skills:
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Strong leadership and management abilities.
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Excellent cooking and presentation skills.
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Analytical and problem-solving skills.
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Effective communication and training abilities.
Physical Requirements:
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Stamina and endurance to work in a fast-paced environment.
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Ability to stand for long periods.
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Ability to lift and carry heavy objects.