canada Jobs
Head Chef, Leduc
Canada
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Job Description
The Executive Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, and staff management. They maintain records, analyze costs, demonstrate techniques, and ensure food quality meets standards.
Responsibilities:
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Maintain records of food costs, consumption, sales, and inventory.
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Analyze operating costs and other data.
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Demonstrate new cooking techniques and equipment.
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Supervise activities of chefs, cooks, and kitchen workers.
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Create new recipes and plan menus.
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Prepare and cook complete meals and specialty foods for events.
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Requisition food and kitchen supplies.
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Arrange equipment purchases and repairs.
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Consult with clients for special functions.
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Estimate food and labour costs.
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Prepare dishes for customers with allergies or intolerances.
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Train staff in food preparation and handling.
Qualifications:
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Experience: 5 years or more.
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Education: College/CEGEP.
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Cuisine specialties: Bakery goods and desserts, Meat, poultry, and game.
Skills:
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Strong leadership and management abilities.
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Excellent cooking and presentation skills.
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Analytical and problem-solving skills.
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Effective communication and training abilities.
Physical Requirements:
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Stamina and endurance to work in a fast-paced environment.
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Ability to stand for long periods.
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Ability to lift and carry heavy objects.