canada Jobs
Head Chef, Cambie Street
Canada
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Job Description
The Sous Chef assists the head chef in creating new recipes, preparing meals for events, and ensuring food quality meets standards. They also supervise kitchen staff, plan menus, and consult with clients for special functions.
Responsibilities:
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Create new recipes and plan menus.
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Instruct cooks in food preparation, cooking, and presentation.
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Prepare and cook complete meals and specialty foods for events.
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Consult with clients for weddings, banquets, and specialty functions.
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Estimate food and labor costs.
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Recruit and hire staff.
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Supervise activities of chefs and cooks.
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Ensure food meets quality standards.
Qualifications:
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Experience: 3 years to less than 5 years.
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Education: Secondary (high) school graduation certificate or equivalent .experience
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Certificates: Cook Trade Certification.
Skills:
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Strong culinary skills in various food specialties.
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Leadership and supervision abilities.
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Excellent communication and organizational skills.
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Attention to detail and creativity in recipe development.
Physical Requirements:
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Stamina and endurance to work in a fast-paced environment.
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Ability to stand for long periods.
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Ability to lift and carry heavy objects.