canada Jobs
Food Service Supervisor
Canada
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Job Description
A Food Service Supervisor oversees the daily operations of a food establishment, ensuring efficient and high-quality service. They manage staff, monitor food preparation, handle inventory control, and maintain a clean environment, all while focusing on customer satisfaction.
Responsibilities:
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Manage staff, including hiring, training, and scheduling.
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Monitor food preparation to maintain quality and safety standards.
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Adhere to health codes and regulations.
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Handle inventory control and ordering supplies.
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Manage budgets to optimize cost-effectiveness.
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Collaborate with chefs and kitchen staff to develop menus and recipes.
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Maintain a clean and organized environment, enforcing sanitation and hygiene practices.
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Address customer inquiries or complaints to ensure a positive dining experience
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Contribute to marketing efforts and promotions.
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Ensure the smooth and profitable operation of the food service establishment.
Qualifications:
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Proven experience as a Food Service Supervisor or similar role.
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Knowledge of food safety regulations.
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Strong leadership and management skills.
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Excellent communication and interpersonal abilities.
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Ability to work well under pressure and meet deadlines.
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Certification in food safety or hospitality management is a plus.
Physical Requirements:
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Ability to stand for long periods.
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Ability to lift and carry heavy objects.
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Stamina and endurance to work in a fast-paced environment.